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Breakfast or dining at La Isla is an extraordinary and romantic experience.
The décor is exquisite: an” open” restaurant area (no walls) with a thatched palm roof, garden fresh flowers, and an overall Hispanic Colonial and Indigenous atmosphere.
The restaurant is located at the edge of a wonderful lagoon, full of exotic fish and with intimate views of the surrounding tropical forest.
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The menu features the finest in specially created cuisine fusion. Using the freshest produce, meats, fish and spices, fruits and vegetables of the region or from our own organic plantations and orchards, such as cassava, bananas, oranges and heart of palm, our skilled chef fuses a splash of Latin with exotic influences for an unforgettable dining event.
Costa Rica Food with a History |
